“Beyond building our Community Engagement Fund, this year’s Harvest Festival is to celebrate, frankly, survival. This year, attendees can choose from three levels of tickets, all with different price points and inclusions. “Our first event in 2016 was wonderful, as it helped us to build both community and fundraising,” said Cronin.Īfter skipping the Harvest Party in 20 due to COVID-19, Cronin said they are excited to bring the event back.

The Boston Public Market opened in 2015, and in 2016 the idea to host the Harvest Party was born to support their endeavors, said Boston Public Market CEO Cheryl Cronin.

The Harvest Festival is on its fifth year, its first since the beginning of the pandemic. It aims to support and share the work of a diverse collection of entrepreneurs by subsidizing rent in vendor stalls, developing educational experiences, and enhancing community partnerships with like minded partners in the region. It is also a nonprofit organization, whose mission is to cultivate a diverse community around food. The delivery of the pumpkins to the Boston Public Market heralds the arrival of its fifth annual Harvest Party, the proceeds of which go to the Market’s Community Engagement Fund.īoston Public Market is an indoor marketplace where everything sold is produced or originated in New England. “That’d make a lot of pumpkin pie!” said another. “I wonder how big the seeds are in those things,” one man said. “Is that real?” one woman wondered aloud as she walked by.Ī small crowd gathered, with many taking photos of the pumpkins and marveling at their size. All three were deposited on the sidewalk outside before being moved into an inside corner of the Boston Public Market. Once the truck arrived in Boston, the crew used a forklift to move them one by one. “We loaded them onto pallets and then into the bed of a truck and drove the hour and a half here,” he explained. John Rose of Red Apple Farm assisted with the moving of the pumpkins.

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